今日はしば漬けの仕込み最終日です。

なすびと紫蘇の葉と塩を混ぜたものを樽に入れて重しを置いていくと、なすびの水分が出てきます。

この時の水分の色が大原の紫蘇の色でとても綺麗です。

毎年しば漬けの仕込みが終わると、もうそろそろ夏も終わりなんだなあ、と感じます。

It is the final day of the preparation for the brushwood pickle today.

The moisture of the eggplant overflows when the one that the leaf and the salt of the eggplant and the perilla were mixed is put in the barrel and the weight is put and it goes out.

The color of the moisture at this time is very beautiful in the color of the perilla in Ohara.

I feel that summer had ended slowly, too, when the preparation for the brushwood pickle ended every year.

今天是結縷草醃的訓練的最後一天。

到桶放入混和茄子和紫蘇的葉和鹽的東西放置壓重物的話，茄子的水分溢出出來。

這個時候的水分的顏色用大原的紫蘇的顏色非常漂亮。

我感到?年結縷草醃的訓練結束時，已經就要夏天也結束啊。